Treasure Coast Garlic Fest
February 27th & 28th 2021
Held on the grounds of the
Mid-Florida Event Center
Port St Lucie Florida
Follow Your Nose to the Annual Treasure Coast Garlic Fest
Enjoy a plethora of pungently pleasing dishes and mouth watering garlic recipes prepared by gourmet chefs
The Treasure Coast Garlic Fest is a two-day outdoor food festival celebrating the wonderfully delicious and bold taste of Garlic
February 27th & 28th 2021
Saturday 11 to 6 and Sunday 11 to 5
Held on the grounds of the
Mid-Florida Event Center
9221 SE Event Center Pl. Port St. Lucie, FL
Saturday 11 to 6 and Sunday 11 to 5
Held on the grounds of the
Mid-Florida Event Center
9221 SE Event Center Pl. Port St. Lucie, FL
Entrance Located Next to the Free Parking Garage
A Socially Distanced Outdoor Festival of Food, Shopping, Music & Family Fun !
Admission is only $5.00*
Kids 12 and under admitted Free
Plenty of onsite Free Parking
*Each day
Kids 12 and under admitted Free
Plenty of onsite Free Parking
*Each day
Breath Mint Anyone?
Not only are Masks are strongly recommended for public safety, they can also help protect from Garlic Breath.
COVID-19 PUBLIC SAFETY
COVID-19 PUBLIC SAFETY
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Children will enjoy
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In addition to all of the Delicious Garlic Dishes served up by local food vendors, the 2021 Treasure Coast Garlic Fest features Gourmet Garlic Recipes prepared under the direction of renowned Chef John Nihoff.
Chef John J. Nihoff, CHE
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Chef John J. Nihoff, CHE Chef John has over 30 years’ experience in the hospitality industry.
Starting out in the top restaurants of South Jersey and Philadelphia he progressed to a 16-year career at the Culinary Institute of America in Hyde Park NY as an instructor in over 11 different areas. For the past decade his culinary expertise has been well received in South Florida by many of the top private clubs in and around the Palm Beaches. More about chef john nihoff
Over the years’ Chef John Nihoff has obtained some of the highest commendations and recognitions that include:Certified Hospitality Educator CHE Commanderie de Bordeaux: Palm Beach – Founding Officer- Cellar Master Châine des Rôtisseurs : Conseiller Culinaire des Etats-Unis Medal of Excellence, International Award, Gold Star Award US Caterina de Medici Society Scholarship Recognition Chevaliers du Tastevin Palm Beach Officier Commandeur - Chef du Cuisine Contributing Editor “Remarkable Service” The Culinary Institute of America “Techniques of Healthy Cooking” The Culinary Institute of America “The New Pro Chef”, Sixth Edition, The Culinary Institute of America Gastronome Magazine Pastry Arts Magazine The New York Times Taste of Korea- Central Park, New York City Fancy Food Show, New York National Press Club - An Introduction to Korean Food United Nations- Korean Food in America Iron Chef America Lead Judge Asian Cuisine Palm Beach Wine Auction / Chairmen’s Dinner: Krug Champagne Director Zagat Lecture Series on Cuisine and Hospitality National Geographic “1,000 Years of Korean Food” Epicurious.com: Around the World in 80 Recipes Aspen Food and Wine Experience - Culinary Demonstration with Master Chefs Top 10 Chef’s and Master Chef Events “If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” -- Fernand Point French Master Chef |
TCGF Entertainment Lineup 2021
Johnny Debt Prestage
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Terry Harms & the All Stars
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The Acoustic Duo
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Jupiter Trailer Trash
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2021 Sponsors
Festival Entrance is Located Next to the Free Parking Garage
Held on the grounds of the Mid-Florida Event Center
